EWC Zero Waste Challenge: Introduction + Days 1-2

zero waste challenge with the ethical writers coalition
Graphic by Elizabeth Stilwell

After a lively conversation about how difficult it is to go zero waste without losing friends and being mean to service workers (this may be an exaggeration, but it's awfully hard to say no to paper and plastic items when you're not totally in control of your shopping and eating), me and a handful of other members of the Ethical Writers Coalition decided to take on a 2 week long Zero Waste Challenge.

Here are the guidelines:

  1. Baseline is not sending anything to the landfill.
  2. As long as you can (responsibly) recycle it or compost it, it doesn't count as waste.
  3. You have to verify that the items you put in your recycling or compost bins are actually recyclable.
  4. You must document how much waste you produce and why, honestly.
  5. Waste produced on your behalf at restaurants and other public places counts as your waste, too.

For the first couple of days, instead of actively going zero waste, I decided to carefully monitor my normal habits at home. Since I'd already purchased food and kitchen implements that produce waste, I used what I had. For simplicity's sake, I'll just be listing the waste I produced.

Saturday

  • Coffee filter
  • Pre-packaged spinach bag
  • Plastic produce bag containing cucumber
  • Plastic wrap and styrofoam tray from mini red potatoes packaging
  • Cotton ball 
  • Toilet paper
  • 3 paper towels
  • Pre-packaged snack cake plastic
  • 3 pieces of chocolate wrapped in foil (recyclable, but I forgot to put them in recycling bin)
  • Onion skin (compostable, but I didn't compost it)

Sunday

  • Coffee filter
  • Pre-packaged lasagna with plastic wrap and soiled cardboard (not recyclable)
  • Banana peel (compostable, but I didn't compost it)
  • Tea bag (compostable, but didn't compost it)
  • Napkins used at restaurant
  • Cotton ball
  • Toilet paper
  • 2 paper towels

What I learned so far:

The saddest thing on this list are the items I could have composted or recycled that I just didn't think about. My local farmer's market has a communal compost bin, but I'm afraid they'll be closing up for the fall pretty soon, so I'll need to examine better ways to compost (plus, I hardly ever make it to the farmer's market - Saturdays are for sleeping in!).

I should also note that I chose potatoes wrapped in plastic over the alternative because they were the only mini russet potatoes available and they looked fresher than the unpackaged, full sized variety. I really need to get myself some reusable produce bags, though (I'm going to do that today!).

I just ordered a pour-over coffee kit with a reusable filter with birthday money from my mother-in-law (thanks, Kathy!), so that will take care of my coffee filter usage longterm (I'm excited about finding daily rituals to force me out of bed when the mornings are dark, so I'm also thinking this pour-over switch will help with my mental health through the winter months).

I never use straws anymore, so I avoided that issue altogether when I ate out Sunday night.

Shopping List:

  • Reusable Cotton Balls (I have pads, but they don't absorb toner very well)
  • Reusable Produce Bags
  • Composting setup

I'll post again in a few days!


If you'd like to participate in this challenge with the Ethical Writers Coalition, just make sure to tag us (#ethicalwritersco and @ethicalwriters + #ewczerowastechallenge) on social media!


---------

See why I'm trying to go Zero Waste here.

No comments

Post a Comment